Find out how we’re doing the Matcha Latte
The Japanese Omelette version.
Beef, slightly sweet. Great taste.
Tasty! The rice-sandwich filled with fresh salmon.
The vegan one – Onigirazu filled with a Tenpei-Soybean-steak.
MATCHAMATCHAMATCHA MATCHAMATCHAMATCHA MATCHAMATCHAMATCHA
Japanese style white bread. Fluffy, soft. Cut either into thin or very thick pieces. Toast a thick piece shortly and enjoy a crispy warm outside with a so fluffy inside. with butter. Heaven.
To be found in every bakery in Japan. Soft and smart. The top is meant to show the structure of a water melon. It’s all about the dough.