Onigirazu – Tamago

The Japanese Omelette version.

Onigirazu – Sukiyaki Beef

Beef, slightly sweet. Great taste.

Onigirazu – Salmon

Tasty! The rice-sandwich filled with fresh salmon.

Onigirazu – Tenpei

The vegan one – Onigirazu filled with a Tenpei-Soybean-steak.

Black Sesame Cookies

Matcha Cookies

Matcha Rollcake

Soft Matcha biscuit cake filled with fruits and cream.

Matcha Cheesecake

MATCHAMATCHAMATCHA MATCHAMATCHAMATCHA MATCHAMATCHAMATCHA

Schoko Korona

The sister of the Matcha Korone

Matcha Korone

A princess of the pastries: Filled with Matcha love.

Kurumi Pan

Walnut bread

Ichijiku – Creamcheese Pan

Whoohoo. Filled with a fig-creamcheese paste. Enjoy.  

Shoku Pan

Japanese style white bread. Fluffy, soft. Cut either into thin or very thick pieces. Toast a thick piece shortly and enjoy a crispy warm outside with a so fluffy inside. with butter. Heaven.

Melon Pan

To be found in every bakery in Japan. Soft and smart. The top is meant to show the structure of a water melon. It’s all  about the dough.

Creme Pan

Filled with Vanille Creme; soft and deep. Has the from of  paw.

Shiro Anpan

The famous Anpan in the white bean version. Reminds us to marzipan.

Ham Tamago Pan

Delicious Ham & Eggs pastry.

Tuna – Corn Pan

Curry Pan – Beef

The Beef version of the classical Curry pan.

Curry Pan – Vegetable

The classical – fried pastry filled with Japanese style curry. Crispy and delicious