what a nice clip! Thanks to Anna and the wonderful Team.
Find out how we’re doing the Matcha Latte
The Japanese Omelette version.
Beef, slightly sweet. Great taste.
Tasty! The rice-sandwich filled with fresh salmon.
The vegan one – Onigirazu filled with a Tenpei-Soybean-steak.
MATCHAMATCHAMATCHA MATCHAMATCHAMATCHA MATCHAMATCHAMATCHA
Japanese style white bread. Fluffy, soft. Cut either into thin or very thick pieces. Toast a thick piece shortly and enjoy a crispy warm outside with a so fluffy inside. with butter. Heaven.
To be found in every bakery in Japan. Soft and smart. The top is meant to show the structure of a water melon. It’s all about the dough.
The famous Anpan in the white bean version. Reminds us to marzipan.
The Beef version of the classical Curry pan.
The classical – fried pastry filled with Japanese style curry. Crispy and delicious
Find out how to make original Japanese Anpan
We admire him. He’s a great thinker, mathematician, philosopher. We donate our cherry blossoms in his memory.